Lilydale » Ask Our Chef

MAR 10, 2010

Barbecuing chicken and turkey is my biggest challenge. It’s too easy to end up with a finished product that is charred on the outside and still raw on the inside. Can you give me some tips?

The first thing we all need to learn when we barbecue chicken and turkey is to turn down the heat. Medium to medium high is a good rule of thumb. This ...

home | products | recipes | ask our chef | ask our health experts | promotions | about Lilydale